Kielbasa Appetizer

Kielbasa Appetizer

12
Mary Jo Rohde Johnson 2

"Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers."
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Ingredients

40 m servings 373 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
  2. Set slow cooker to high. Cook until completely heated, about 30 minutes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

12
  1. 16 Ratings

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Most helpful positive review

Im not sure what kind of mustard Mary Jo intended for this recipe but I used up the rest of my dijon mustard and had to use a little bit of yellow mustard to get my 1/2 cup. It turned out wonde...

Most helpful critical review

Greasy and sweet! It needs something else to balance the flavor. Not ever making it again.

Im not sure what kind of mustard Mary Jo intended for this recipe but I used up the rest of my dijon mustard and had to use a little bit of yellow mustard to get my 1/2 cup. It turned out wonde...

This appetizer was awesome! I was a bit hesitant about making it because of the odd ingredients, but I was pleasantly surprised at the delicious results. Everyone raved about how great they ta...

wonderful!!! only thing, I was unable to find jalepeno jelly & had used red pepper jelly instead. (and spicy brown mustard!) My dad was needing an appetizer for work & this got ALOT of raves. :)...

made this yesterday it was awsome just pulled out seven more pounds of venision brats to make for christmas day for freinds and family.

Really good, I think I may add a little more mustard to take down the sweetness a little more.

Thank you Mary Jo for a wonderful, easy recipe. I did cook on low for 6 hours or so, and tilted the lid so the sauce cooked down some and the kielbasa slices even browned a bit. Guests love...

Didn't have jalapeno jelly so used apricot and added 1/2 tsp of hot pepper flakes...also, felt lazy so used 1/4 cup chopped dry onions instead of fresh. Had some smoked sausage I had to use up ...

Greasy and sweet! It needs something else to balance the flavor. Not ever making it again.

This was huge hit at my office potluck party today. Keeper recipe!!