Holiday Peppers

Colleen Criswell 3

"Green and red peppers slices stuffed with a flavorful cream cheese and tomato filling are great appetizers to serve at your holiday party!"
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2 h 15 m servings 115 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.



This recipie does take quite some time to prepare (it took my approx. 1 hour working by myself) - But it is so worth it! It's absolutely delicious! I was nervous at first about the amounts of ...