Mapled Ham

Mapled Ham

Made  times
Colleen Criswell 3

"Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!"
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2 h servings 396 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 2293 mg
  • 92%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
  3. In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
  4. Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
  5. Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.


  1. 82 Ratings

Most helpful positive review

I used a can of Sierra Mist instead of water, and added the juice from the can of pineapple rings, as well. It came out PERFECT. Check the photos I posted! :)

Most helpful critical review

My ham would have turned out better if I had made slices that criss cross over the top of the ham so that while basting, the mixture from the stove would have baked within the ham more. I only ...

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Most positive
Least positive

I used a can of Sierra Mist instead of water, and added the juice from the can of pineapple rings, as well. It came out PERFECT. Check the photos I posted! :)

I really liked this recipe. I only used 1 cup of water instead of 2 and I used a small roasting pan. I used half of the drippings to use for the glaze. It takes some time for the drippings to ge...

As other reviewers have stated, the syrup mixture needs to be thickened with cornstarch, otherwise it just runs off the ham. And next time I'll reduce the water to only 1 cup. Due to the volum...

I ended up with a good ham considering how much I drifted from the original directions. I preped up the ham as directed (pineapple and cloves) and poured half the maple syrup, brown sugar, hone...

I had to modify this recipe, I had no pineapple and only crushed cloves. I mixed the crushed cloves into the glaze and it worked wonderfully. That ham was a big hit! I look forward to using this...

This was a big Fathers Day hit at our dinner table. I really wanted to try this glaze but all I had to work with was a large bone-in half-ham. So I baked it following the package directions, t...

I just made this for Christmas dinner and it turned out great. I love the flavor the marinade gives to the ham. I will definitely make this again. Note - use a precooked, boneless ham for t...

This is the second year my very old fashion italian mom has used this recipe! Colleen we love it! It's so yummie. My mom usually adds the pineapple juice to the water in pan. A must try recipe!!...

I made this last night. It came out wonderful!!! The kids finally kept there mouths shut and ate!!! (Only Somewhat Kidding!!!) I look at all the reviews and the only thing different from the rec...

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