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Chocolate Chip Orange Zucchini Bread 21

Chocolate Chip Orange Zucchini Bread

"Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!"
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servings 280 cals
Serving size has been adjusted!
Original recipe yields 24 servings (2 loaves)


  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Sift together flour, baking powder, soda, salt, and spices.
  2. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.

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Read all reviews 367
  1. 444 Ratings

Most helpful positive review

Simply amazing flavor! I love this recipe, and have successfully made the following changes: I substituted 1/2 c. of unsweetened applesauce for 1/2 c. oil; I added 3 c. of zucchini; I made mu...

Most helpful critical review

We thought this was an OK recipe, nothing too special. My family thought it was too sweet with too many flavors competing for attention.

Most helpful
Most positive
Least positive

Simply amazing flavor! I love this recipe, and have successfully made the following changes: I substituted 1/2 c. of unsweetened applesauce for 1/2 c. oil; I added 3 c. of zucchini; I made mu...

This was outstanding -- my favorite zucchini bread recipe. I substituted white chocolate chips for the semisweet, doubled the orange zest (2T), used 1/2 cup applesauce & 1/2 cup oil, and baked ...

I love the different levels of flavor in this. I only had 1 cup of zucchini I had frozen in a zippy bag, so chopped another cup of apple. subbed out the cinnamon with apple pie spice. Omitted...

I have made these 3 times now and it gets better every time! This is my favorite 'zucchini' bread. The last time I made it I used the fresh orange juice and mixed with powdered sugar to make a...

MMMMMM! FANTASTIC! The only changes I did was substitute 1/2 applesauce for 1/2 oil and doubled the orange zest. I baked the bread in 2, 8x8 glass baking dishes for 35 minutes. After it coole...

The bread came out moist and excellent in texture and flavor. Pleased with this recipe and will make it again.

This was great. Definitely wait until the loaf is chilled before slicing. There are a lot of good flavors going on with this bread. I used applesauce instead of vegetable oil, and no one could t...

I thought this was very good. I cut the recipe in half to make one loaf. The orange flavor was interesting. Not bad, just interesting. I used half Splenda half sugar. I used yogurt for the oil, ...

This was very good. Definitely will make this one again! I left out the nuts and nutmeg. Pressed the zucchini to get some of the liquid out, and added extra orange zest. Thanks!