Maple Zucchini Bread

Maple Zucchini Bread


"A moist zucchini bread with the flavor of maple."
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servings 248 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
  2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.


  1. 20 Ratings

Most helpful positive review

This bread is delicious and while moist, it's not soggy like a lot of zucchini breads.

Most helpful critical review

Veryy Sweet

This bread is delicious and while moist, it's not soggy like a lot of zucchini breads.

Well, I ALMOST gave this 3 stars instead of 4... but I'm still eating the stuff. The maple flavoring makes it taste like pancakes -- but not very good pancakes. I gives me that "artificial flav...

this is one of the very best breads that I have made...I have made it every holiday season for the past 4 years...the slight taste of maple is delicious

I cut the sugars back by half, used oatmeal instead of wheat germ (tight budget right now, I don't have extra money for ingredients I don't have on hand--I just ran the old fashioned oats throug...

Every holiday, this is the first bread to go!! One user noted that the bread is dry but she must NOT have cooked it I've made it 12+ times and it is VERY MOIST!!

This was an excellent recipe. My husband took it to work and it was gone within minutes. I used between 2 and 3 cups of zucchini. The maple is suttle not overwhelming.

I thought this was a delightful recipe. I thought the flavor was wonderful and it turned out very moist!! I will definitely keep this one.

Veryy Sweet

Husband and kids all loved it. I didn't have wheat germ and used oatmeal instead. I could see how some would comment that it tasted like bad pancakes - I think if you had really high quality m...