Quick Lemon Poppy Seed Bread

Quick Lemon Poppy Seed Bread

115

"This is an easy, deliciously moist bread that my kids love and can make themselves."
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Ingredients

servings 199 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
  2. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

Reviews

115
  1. 142 Ratings

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Most helpful positive review

I actually made these in small loaf pans and gave them away as gifts for Christmas. It was great! So simple and everyone loved them. I also glazed them with a simple recipe I found on here. 1/4 ...

Most helpful critical review

Sorry, but the one time I made this bread it was nothing like what everyone raves about. Just OK and will not make again.

I actually made these in small loaf pans and gave them away as gifts for Christmas. It was great! So simple and everyone loved them. I also glazed them with a simple recipe I found on here. 1/4 ...

I've made this same recipe but in a bundt pan and served it as a cake. It's nice and sweet, more cakelike than breadlike. I took the leftovers to work, and my secretary went ga-ga over it. I d...

This cake/bread is great! Whenever I make it, it's gone in a day or two, and it's so easier. I make an easy glaze for it too. 1 tbsp lemon juice or milk, and about 1/2 cup powered sugar. I k...

This is EASY and fabulous! Very moist and flavorful. Everyone wants the recipe. Keeps very well, too, if you can manage to hide it!! I did make some changes. First, I used 1/3 cup of oil, the ju...

This recipe was easy and delicious! I changed it up a little bit. Since I didn't have any poppyseeds, I used dried sweetened cranberries (cut up into small bits). I also made them as muffins ...

I've used this recipe three times with great results. It took me longer to bake than the recipe suggests, but that could be because of my oven. A nice touch is to add a 1/2 a teaspoon of almond ...

This turned out great. I baked it in a 9x13in pan because the top is my favorite part. It took 35min. to bake. I didn't add any glaze or anything because this stands on its own!

I made this for holiday gifts It was easy and very moist. I already had a almond poppy seed cake so I left out the seeds. I told people it was a secret recipe when they asked for the recipe. ;-...

I get great compliments on this bread every time I make it!