Mom's Hazelnut Special

"This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread."
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servings 280 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 4
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The recipe came in handy since I had so much hazelnuts leftover from x-mas baking. It has a great flavor. What I like best about it is its consistency. It is firm and not so fluffy like others. ...

I made this recipe but had to take it out of the bread machine because it just wasn't working with all those nuts. I hand kneaded it but it was more like a cookie dough than bread dough and nev...

I love hazelnuts, but there were too many nuts in this bread. The dough itself was yummy though. It was an expensive experiment that turned into squirrel food.

I too thought this had a wonderful flavor, but I tried it twice and both times it was too heavy, didn't rise right and ended up pretty much a lump in my bread machine. The second time I made it...

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