Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
FABULOUS! Moist and delicious! I upped the healthiness by using 25% bean flour (the rest I used 60% w/w), cutting the sugar in half and using unsweetened orange juice instead of beer.....
This turned out great! I didn't have that many sweet potatoes left over, so I halved the recipe and made it into cupcakes - these only take about 16 minutes to bake, depending on how gooey your...
This was a great recipe and just in time for the holiday leftovers. It also freezes well. A hit with the entire family.
Do it with carrots! I had some leftover carrots that I needed to use up, and so I cooked and mashed them and used them in place of the sweet potatoes and it came out so delicious. My kids are a...
Terrific way to use up those sweet potatos after Thanksgiving. Moist and delicious.
Delicious! Very moist and not too sweet. Will definitely make it again and again. I made a few changes to make it healthier: I substituted whole wheat flour for the all-purpose flour and used ...
Mmmm these are delicious! I made a huge thing of sweet potato casserole the other day and it was way too much to eat so I made this recipe into tasty little cupcakes to share with my class tomor...
Mouth watering. Super easy to make. Got rave reviews from family & fiends. People are starting to think I can cook. Taste great even without beer.