Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
I made this just before Christmas, froze the two loaves, and just took them out now. I really like this recipe, as it is a good moist bread.
I had a small bit of pineapple juice leftover from another recipe and used it for part of the milk. I also used reconstituted dried cherries instead of maraschino cherries. I did not sift the ...