Cranberry Orange Bread

Cranberry Orange Bread

85
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"Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!"
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Ingredients

1 h 5 m servings 212 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. Mix in the melted butter until the mixture looks crumbly. Stir in the cranberries and oranges. In a separate bowl or large measuring cup, whisk together the eggs, milk, sour cream, vanilla and orange extract. Pour the liquid ingredients into the bowl with the dry ingredients and stir just until blended. Divide the batter evenly between the prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 40 minutes. Cool in the pans for a while, then remove from the pans and place on wire racks to cool completely.

Reviews

85
  1. 105 Ratings

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Most helpful positive review

I used 1 1/2 cups craisins, plumped first in the microwave, reduced sugar to about 1 1/3 cups, used navel orange segments instead of mandarin, substituted 3 T. orange zest for the extract, and ...

Most helpful critical review

The recipe didn't specify what type of cranberries; fresh or dried, I used fresh, the bread itself was very flavorful but the fresh cranberries made the bread extremely tart, everyone ate the br...

The recipe didn't specify what type of cranberries; fresh or dried, I used fresh, the bread itself was very flavorful but the fresh cranberries made the bread extremely tart, everyone ate the br...

I used 1 1/2 cups craisins, plumped first in the microwave, reduced sugar to about 1 1/3 cups, used navel orange segments instead of mandarin, substituted 3 T. orange zest for the extract, and ...

This was fun & easy to make and turned out very yummy! FYI high altitude (I'm well over 5000ft) you'll want to bake for 55 minutes for a perfect turn out. :)

This recipe is awesome. I have made it twice now and both times it came out perfect. I brought a loaf to work and my co-works loved it. I had several people insist I give them the recipe so they...

This bread was absolutely delicious - very moist, with a terrific flavor. I substituted Craisins, which I first plumped in the microwave with a little water and patted dry. Since Craisins are ...

I was looking for an alternative to my Banana Nut Bread and this is it. A tasty addition with the following changes: 1/2 tesp. baking soda, pinch of salt, 1 1/2 cups sugar, 1 med. naval orange...

I made this earlier this week and it was so yummy!! I made a couple of adjustments. My aunt who is a master baker recommended I chop up the fresh cranberries to make them less tart (worked perf...

Absolutely wonderful! Very moist. The only change to this recipe I made was to use orange juice instead of milk for extra flavor. And since I only own one 9x5 loaf pan, I decided I would try bak...

I LOVE this bread! My boyfriend who isnt a fan of cranberries also liked it. I plan on making a few loafs for christmas dinner!