Colonial Hot Buttered Rum

Colonial Hot Buttered Rum

120
Linda Correia 22

"This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then it hits you! Very tasty and a family favorite."
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Ingredients

6 h 5 m servings
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Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
  2. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

120
  1. 151 Ratings

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Most helpful positive review

For those of you that have complained about the recipe, let me give you some advice. At no time should there be any butter floating as a glob that you have to "mop" up. You don't have your crock...

Most helpful critical review

I was so excited to try this recipe. The flavor was good, however, I have never had a drink with so much butter in it. I couldn't finish it and had to keep spooning butter off the top of the dr...

For those of you that have complained about the recipe, let me give you some advice. At no time should there be any butter floating as a glob that you have to "mop" up. You don't have your crock...

This recipe is easy to make and serve. I served it with Thanksgiving dessert and received a ton of compliments. Since I do not keep whole cloves on hand, I just emptied out a teabag and put 1/4 ...

This was a HIT at my sisters Christmas party. I did make the mistake of not having cinnamon sticks, so did a few good shakes of ground cinnamon. BIG mistake. I ended up with cinnamon floating...

This is a wonderful holiday drink. It is very sweet and stong, but a great after dinner drink. I think it is a much easier recipe to prepare and forget about since it's cooked in the crock-pot...

I was so excited to try this recipe. The flavor was good, however, I have never had a drink with so much butter in it. I couldn't finish it and had to keep spooning butter off the top of the dr...

Awesome!!!!!! I did if for four of us for a Christmas meal I put together. Everyone was in awe of the incredible taste. Like eveyone says (who've tried it) - like drinking a liquid cinnamon bun....

Oh' My !!! .... This will forever be a traditional drink for the holidays in our family. I was under the impression that this was made on the stove. When I discovered that this was a slow cook...

We enjoyed this very much on Christmas day. It's very strong (at least for me!) so the whipped cream really made the drink for me!

UPDATE: For those of you who think there is too much butter, you really MUST stir it well before serving into each cup, then add the rum and top with whipping cream and freshly ground nutmeg. Th...