Nick's Favorite Cherry Pecan Bread

Nick's Favorite Cherry Pecan Bread

27

"One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish."
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Ingredients

servings 302 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf pan.
  2. In a large bowl, cream butter or margarine and sugar together. Add eggs, and continue mixing until light and fluffy. Add baking soda, salt, and vanilla; mix thoroughly. Alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. Fold in cherries and nuts, mixing lightly. Turn batter into prepared pan.
  3. Bake for 50 to 60 minutes, or until bread tests done. Cool completely before slicing.

Reviews

27
  1. 28 Ratings

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Most helpful positive review

Great bread. I used less nuts. I used fat free eggs. I used some apple sauce in lieu of butter.

Most helpful critical review

Nothing special, just a sweet bread that takes time to make (chop nuts, chop cherries, etc) even using a food processor.

Nothing special, just a sweet bread that takes time to make (chop nuts, chop cherries, etc) even using a food processor.

Great bread. I used less nuts. I used fat free eggs. I used some apple sauce in lieu of butter.

Everyone really loved this cherry pecan bread when I made it! It is very tasty and stays moist. Definetly worth trying!!

This recipe is great. One thing I would suggest is that you cook it in a metal pan and stay away from glass for an even texture all the way through.

I made this bread over Thanksgiving and everyone loved it. I thought the recipe was quite simple and it stayed quite moist. Try it for something a little different and sweet.

This is a great bread recipe. I did have to make one small alteration as i did not have buttermilk on hand. I soured milk by using vinegar and it worked just as good as the buttermilk. I thin...

Between my imagination and some reviewers’ comments, I figured if this was prepared as written with a full jar of maraschino cherries it would be very sweet; too sweet for me. Dried cherries, on...

This recipe was good, but didn't think to flour the cut up cherries, and they all sank to the bottom. I omitted the pecans because 2 family members don't like nuts. We had tried cherry bread a...

I didn't have a full jar of mar. cherries, and I had 3 really brown bananas so I added the bananas to the mix. Also did 1/2 tsp. almond ex. and 1/2 vanilla. I ground everything up really small i...