Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is good. The next time I make this I will use my hand mixer to mix together the canned cranberry sauce and the jello. I didn't do that, just used a spoon, and now I have big bites of the ca...
Very light and sweet, with a slight tartness from cranberries but very delicious and not overpowering.
Made this for Christmas dinner this year and it was a big hit. Some were skeptical of a cranberry sauce pie at first, but after one bite they discovered a great sweet, tart flavor.
me and my boyfriend made this for thanksgiving dinner and it was a big hit. it was easy and no-bake anything is the way to go for me! i added a few more walnuts than what the recipe called for t...
omg.. i never leave comments about recipes. but i had to for this one..it was soooo good. everyone at my house was iffy about this... but once they tried it they tried to eat it allllll!!!! it r...
This is literally the first pie I've ever made, and the recipe was so simple that even I could not mess it up! A good, light dessert that went over well at thanksgiving.
I made this last year for Thanksgiving and it was a HIT-1 of our family members wasn't able to be there,so,he was given a small slice on a to-go plate-he was so upset that he didn't get more,so,...
This was delicious and it is pretty. Make sure you use the larger graham cracker crust. I also used strawberry gelatin when I didn't have raspberry.
I used homemade whole berry sauce that my daughter had made with spices and orange. It was too tart and spicy for most of my family, but used in this recipe was perfect! I used my own soft gin...