Kalbi (Marinated Beef Short Ribs)

Kalbi (Marinated Beef Short Ribs)

LYZZARD

"This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!"
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Ingredients

8 h 40 m servings 995 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 995 kcal
  • 50%
  • Fat:
  • 80 g
  • 123%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 38.5 g
  • 77%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 1888 mg
  • 76%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
  3. Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 26
  1. 30 Ratings

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Most helpful positive review

OMG! THE INGREDIENT COMBINATION WAS SUPERB. IT SOUNDED SO GOOD I COULD NOT WAIT TO MARINATE I JUST BAKED. DELICIOUS THANK YOU

Most helpful critical review

This did not work for us at all. The flavor was very good (hence the 3 stars) on the tiny portion that was edible, but the ribs didn't grill right at all. I think it would have been much bette...

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This did not work for us at all. The flavor was very good (hence the 3 stars) on the tiny portion that was edible, but the ribs didn't grill right at all. I think it would have been much bette...

OMG! THE INGREDIENT COMBINATION WAS SUPERB. IT SOUNDED SO GOOD I COULD NOT WAIT TO MARINATE I JUST BAKED. DELICIOUS THANK YOU

I've used this recipe a handful of times. Each time I made it, everyone raved about the ribs, even scooping up the last drop of juice and and pouring it over their rice. Since I do not have a ...

I used the marinade for some Korean style spare ribs and then put on the BBQ. My guests really liked the flavor and took the recipe with them. There is nothing I would change in this recipe. BUT...

I can see why your friends all request it - repeatedly. Since I found this recipe about 3 months ago I have made these ribs 5 times. This is such the perfect recipe. Every sense - and those of...

This recipe was amazingly good. I did use the boneless ribs and I did do it in my crock pot is the only thing different. they came out so tender...even my picky hubby loved them =)

Used this sauce and boneless short ribs in the crock pot. Served over rice. Fantastic! one of our new favorites.

Great flavor! After marinating overnight, I cooked them with the marinade in a crock pot on low for 8 hours. I wasn't convinced that straight to grill would be good, all short ribs recipes I...

I give this only 4 stars because I did not make the recipe as directed. I used boneless short ribs. I ran out of soy so I had to use some teriyaki and also used a gourmet bloody mary mix when ...

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