Blue Cheese and Pear Tartlets

Blue Cheese and Pear Tartlets

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"Tasty, hot appetizers that take little time to prepare but will impress your guests!"
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Ingredients

35 m servings 60 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Pre-bake phyllo shells according to package directions. Set aside to cool.
  2. Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

124
  1. 165 Ratings

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Most helpful positive review

OMG! These were so good! It was the first appetizer to go! I did follow a few of the suggestions: used Gorgonzola instead of bleu cheese & drizzled honey on the top after a few minutes of cooli...

Most helpful critical review

I enjoyed this recipe, however, they went mostly untouched at my party.

OMG! These were so good! It was the first appetizer to go! I did follow a few of the suggestions: used Gorgonzola instead of bleu cheese & drizzled honey on the top after a few minutes of cooli...

I couldn't find premade phylo shells and didn't have time to make some, so I used pie crust instead. I cut store bought crust into approx. 2 inch squares and pressed them into mini tart pans. ...

These were fabulous. What a great recipe- this one goes into the favourites file. After reading all the reviews, I did tweak the recipe slightly based on personal taste but I think it would h...

Good recipe...even better when I topped them with a little piece of a candied walnut and a drop of honey! MMM! Everyone commented on how unique they were, not the typical appetizer. Excellent w...

I used this recipe for my daughters wedding reception. It was fabulous. I was concerned that the blue cheese might be overpowering so I used gorgonzola instead, much milder and the flavors ble...

This was a great hit at a party I took them to. The key to greater success is to keep the tartlets warm. I did not have a warming plate. Also, I may try a granny smith apple because I felt th...

I make something similar to this; its everybody's party request. I use the phyllo sheets cut into wedges because its cheaper to feed more people, I omit the cream and also add a topping of caram...

these were awesome! served them to my friends at a "purse" party...raves! almost everyone begged for the recipe. i doubled the recipe *used a little less than double the blue cheese* only use...

Great Recipe! I brought these for a dinner party over at my in-laws house. My Father-in-law could not stop raving about them! I used an extra 1/2 pear in this and kept everything else the same. ...