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Cinnamon Cranraisin Bread

"Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries."
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servings 150 cals
Original recipe yields 12 servings (1 1 1/2-pound loaf)


  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.
  2. After the first rise, add the dried cranberries. Continue baking.

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Read all reviews 102
  1. 121 Ratings

Most helpful positive review

Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this...

Most helpful critical review

I made this bread with the delay timer so it would be ready in the morning. It was on medium crust and large loaf. It came out burnt (b/c of the honey?) I'll try this again on light crust and ...

Most helpful
Most positive
Least positive

Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this...

I made this bread for breakfast this morning, using the timer mode. It came out perfect and tasted sweet in spite of the small amount of sugar. Since I was using the timer, I wasn't sure what ...

I just bought my bread machine so I'm only a beginner but this recipe was so easy to make and turned out great. I didn't have any cranraisins so I substituted chopped, dried sour cherries. Del...

Great bread! I did make a few changes because my family likes sweet stuff. I added a TBSP of white sugar because I used Sunsweet Cranberries which aren't as sweet as the others and I added 3/4...

Mmm...mmm...Good! Good with regular Raisins too!

Excellent taste and texture--I used 1/4 cup sugar because we like sweet stuff. I'll make this again!

This bread is so easy to make and its great toasted. My kids love it.

Oh YUM! I made this two days ago, and I'm making it again as soon as possible! Couldn't be easier...or more tasty! Will maybe try light crust next time- Medium was not bad, just a little chewy.

We tried this and it was the first time I made bread that wasnt in ta mix and really liked it! I also added more sugar and used dried cherries(didnt have craisins).It also was great toasted!