Potato Bread I

Potato Bread I

14

"Bread machine recipe. White bread with some wholesome ingredients."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 173 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used.
  2. Bake at regular bread cycle.

Reviews

14
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe was really great! I don't have a bread maker so I will tell you the bake version. Let yeast, 1/2 cup warm water & sugar in bowl for 10 minutes. Combine the other ingredience includin...

Most helpful critical review

Like many others, I needed to add more water to my dough. I also didn't detect the potatoes in the finished product, but it was a great way to use up some instant potatoes that I had in the pan...

This recipe was really great! I don't have a bread maker so I will tell you the bake version. Let yeast, 1/2 cup warm water & sugar in bowl for 10 minutes. Combine the other ingredience includin...

This has been the BEST bread I have made so far with my bread machine. The only thing different I found was that I needed to add a bit more water. The recipe calls for 3/4 cup of water, but tha...

The first time I made this I put on the cooling rack and went outside to cut some herbs for the soup I was making to have this with,, came back, my lab had gotten up on the counter to eat it,she...

good, tasty potato bread. close to a recipe i had years ago that my dh and i used to make every week.

This is a good recipe, but indeed it needs extra water (approx. 1 cup). I also ended up using a wheat blend flour for 2 of the cups (it's what I had on hand) and it worked just as well.

This recipe is wonderfully moist and toasts great. Add some garlic and basil for a flavorful twist.

I just made this for the first time today, and I will have to agree with some of the other reviewers..there is not enough water. It was good I looked at the bread machine after I started it and ...

This bread needs more water to form the ball . I add a 1/2 teaspoon more yeast , came out light rose up great . taste wonderful , i will make this bread for now on .

Like many others, I needed to add more water to my dough. I also didn't detect the potatoes in the finished product, but it was a great way to use up some instant potatoes that I had in the pan...