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Sun Dried Tomato Focaccia 8

Sun Dried Tomato Focaccia

"This isn't just a bread, it's a meal - chewy foccacia with a cheese topping."
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servings 452 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 1004 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer. Set to Dough cycle, and start the machine. Dough will be 1/2 pound.
  2. When the bread machine has finished the Dough cycle, take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times to coat the surface of the dough. Cover with a damp cloth, and let rise for 15 minutes in a warm place.
  3. Dust a 10 x 15 inch baking tray with cornmeal. Roll out dough to fit the pan. Make indentations in the dough with your finger tips. Brush top surface with oil, and cover with a damp cloth. Allow to rise for 30 minutes.
  4. Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
  5. Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned. Cool slightly, and cut into squares for serving.

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Read all reviews 46
  1. 74 Ratings

Most helpful positive review

I've made this bread twice now by hand rather than in the bread machine and it turned out fabulous. I find most home-made breads to be very "floury" tasting but this one was moist, flavorful an...

Most helpful critical review

Overall this was just an okay bread, but nothing like the focaccias I've purchased at bakeries. Compared to those this was very dry on the inside. Three cups of flour is probably to blame, since...

Most helpful
Most positive
Least positive

I've made this bread twice now by hand rather than in the bread machine and it turned out fabulous. I find most home-made breads to be very "floury" tasting but this one was moist, flavorful an...

One word of caution: Partially cook the bread BEFORE topping with the mozzarella. The bread did not rise where the cheese was. It looked great, smelled wonderful, was even tasty, but.... was ...

I made this both the traditional way (at my in-laws who don't have a bread machine) and at home in my machine. Either way, it was delicious! I skipped the garlic and didn't miss it a bit.

This bread with a bowl of soup or salad is a meal in itself. Next time I might cut down on the garlic salt abit or use fresh minced garlic.

This was even better than I thought it would be! If sun-dried tomatoes weren't so dang expensive, I'd make it all the time. :)

This was incredible - great flavor!! I added roasted red peppers on top for a added taste.

This has a strong sun-dried tomato flavor and was very good. I accidently added the oil into the bread machine and it didn't make a difference. It was a little lighter than the last time I mad...

My husband and I loved this just the way it was! I seperated it into 6 peices and made round loaves. No changes - couldn't stop eating it!

This is really good. My husband couldn't stop eating it!

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