Pumpernickel Bread I

Pumpernickel Bread I

13

"This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine."
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Ingredients

servings 196 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.

Reviews

13
  1. 18 Ratings

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Most helpful positive review

I followed this recipe exactly as written, which is unusual for me! This bread is SO good! My family ate the whole loaf before dinner was even on the table! Thank you!!

Most helpful critical review

I did not care for this. I love pumpernickel bread and this was dry and kind of tasteless.

I followed this recipe exactly as written, which is unusual for me! This bread is SO good! My family ate the whole loaf before dinner was even on the table! Thank you!!

Very good and not at all as heavy as most pumpernickel breads are, especially when baked in a bread machine.

BEST BREAD, CRUNCHY CRUST AND GREAT TEXTURE, CAN'T WAIT TO MAKE IT AGAIN;

I did not care for this. I love pumpernickel bread and this was dry and kind of tasteless.

This was an excellent bread. The only thing that I had happen, was that the top fell in. But I will try it again and make some adjustments. It was that good.

I loved the rich flavor and great texture of this bread! I changed the recipe to be like my boyfriend's favorite bread at a fancy chain supermarket's bakery. I prepared the dough on the dough cy...

Very good bread, I used less molasses thou and add caraway seeds (1 Tbs) and 1 tsp of instant coffee powder, the coffee gives a very good flavor and goes very well with the chocolate.

Everyone loved this, I followed the recipe except didn't have any rye flour so I used whole wheat. I think I will add honey or sugar next time as it looked sweeter than it tasted.

I followed the instructions exactly but found the bread slightly bitter with an unpleasant after-taste. I'll try it again, reducing the amount of cocoa (perhaps 1 tbsp cocoa and 2 tbsp sugar) b...