Nut and Fruit Bread

Nut and Fruit Bread

3

"This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish."
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Ingredients

servings 272 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
  3. Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
  4. Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

Reviews

3

Yummy! I made it as muffins and I made a few changes...I used whole wheat flour and brown sugar, added two tablespoons of applesauce instead of the melted butter, and omitted the orange zest. I...

This is one of those breads that is nice and filling. I opted for Cranberries and Pecans for a sweeter taste but I am sure Raisins and Walnuts would have been nice too. Not having to worry abo...

Very nice recipe! I doubled the recipe, and used pecans instead of walnuts, and got 3, 4x7 inch loaf pans to use as gifts. I also opted to put a crumble crust on before baking to dress it up. I ...