Banana Bread

Banana Bread

740

"This is our family favorite."
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Ingredients

1 h 15 m servings 145 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
  2. In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

740
  1. 940 Ratings

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Most helpful positive review

Wonderful! Possibly the best banana bread I've ever had. Like others, I added 1/2 t. cinnamon, 1/2 t. baking powder, 1 t. vanilla extract, split the sugar in to 1/2 c. of white and brown sugar...

Most helpful critical review

This had a very strong taste to it and had a chewy crust. It was too heavy and not what I was looking for. I prefer a lighter, more cake-like texture.

Wonderful! Possibly the best banana bread I've ever had. Like others, I added 1/2 t. cinnamon, 1/2 t. baking powder, 1 t. vanilla extract, split the sugar in to 1/2 c. of white and brown sugar...

I made this bread today, for the second time. Because I love anything banana flavored, I decided to put in 5 mashed bananas this time and added 1t vanilla, and 1t cinnamon.Because of the dry to ...

This banana bread is so good! The edges are crispy and the inside is nice and moist. I covered it with foil halfway through because it was getting pretty brown and added 1/2 tsp baking powder, v...

I made this recipe, but added a little cinnamon and a dash of vanilla. Put them in vegetable sprayed muffin pans and they took half the time. This recipe is so quick and easy! I double the recip...

Good recipe! The first time I made it I thought it could use more bananas although the bananas I got from the grocery store were rather small, therefore, the second time I made it I used four b...

Here is a simple recipe that tastes great. I added a teaspoon of vanilla, used margarine instead of butter and made half a dozen muffins and one small round cake pan instead of the two loaves. T...

I added cinnamon, walnuts and some vanilla. Everyone raved over the flavor. Thanks for the great recipe.

Made these tonight, I love banana bread and thought this one was wonderful. I took the hints and added vanilla and cinnamon and also added chocolate chips. I made muffins out of the batter. It...

This had a very strong taste to it and had a chewy crust. It was too heavy and not what I was looking for. I prefer a lighter, more cake-like texture.