Mexina Salsa Verde

Mexina Salsa Verde

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OLESEA 0

"If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!"
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Ingredients

40 m servings 24 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

Reviews

44
  1. 49 Ratings

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Most helpful positive review

This was my first attempt at salsa, and it came out great! I boiled the tomatoes whole so the skin peeled right off.

Most helpful critical review

This salsa was really good however I couldn't give it 5 stars because it REALLY needed 1 clove garlic & 1 tsp cumin. I also felt like 1/2 cup of cilantro was WAY too much & that's saying alot si...

This was my first attempt at salsa, and it came out great! I boiled the tomatoes whole so the skin peeled right off.

Wow, boiling the tomatoes and jalapenos really brings out the flavor! I can't believe how good this tastes. I didn't have a tomato on hand (which is a rarity!) so I used a small can of stewed to...

Since I had a million green tomatoes and peppers still in the garden and it is going to frost this week, guess what I made today? This is really good. I didn't have any lime juice on hand so I u...

This salsa was really good however I couldn't give it 5 stars because it REALLY needed 1 clove garlic & 1 tsp cumin. I also felt like 1/2 cup of cilantro was WAY too much & that's saying alot si...

This is very good. I did substitute the Lime juice with Lemon juice and Apple Cider Vinegar because I didn't have any Lime juice on hand. I also added a few cloves of garlic. Alright I just tas...

I used tomatillos and green tomatoes and no red tomatoes, to keep it all green. If you use red tomatoes also, it will look more brown...not too pretty.

Needed some salsa verde for a recipe I was making and this one fit the bill perfectly. Used tomatillos but included the onion.

I skipped the onions and tomato, used 1 lb. of tomatillos, and didn't cook anything, just threw in the blender. Was delicious!

Very easy, very good. I had no fresh jalapenos so I just used canned jalapenos and skipped boiling them, although I still boiled the tomatoes. This makes a lot of salsa, so if you aren't sure ...