Sourdough Bread I

Sourdough Bread I

175

"Sour dough bread that takes time to prepare, but worth the wait!!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 234 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.
  2. The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.
  3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.

Reviews

175
  1. 202 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

As with the starter, I was prepared to give my first low star review but it gets 5 stars with an OMG attached to it!!! This bread is amazing. I made just as directed, no changes what so ever. Y...

Most helpful critical review

I would like to know what I did wrong. After leaving all night I had to add flour to be able to knead. Then the dough never raised again. I had to throw it away. Any suggestions??

As with the starter, I was prepared to give my first low star review but it gets 5 stars with an OMG attached to it!!! This bread is amazing. I made just as directed, no changes what so ever. Y...

I would like to know what I did wrong. After leaving all night I had to add flour to be able to knead. Then the dough never raised again. I had to throw it away. Any suggestions??

Most people say that this kind of bread takes soooo long to make, but actually it takes no longer than other bread, you just have to spread your activities out over 2 days instead of a solid hal...

I have made many a loaves of bread, and have tried several from my starter (not from the same person). This recipe worked up fine. It is sweeter than I like, not sour at all and honestly quite...

If you follow the directions, this bread turns out beautifully. The second time I made it, I reduced the sugar to 1/4 cup, which made it just about perfect. Please ignore the reviews by people...

I had the same problem as a previous reviewer: after rising initially, the dough needed lots of flour (was like a batter) and did not rise a second time.

OH MY GOODNESS!!! This bread turned out WONDERFUL! I admit I was actually a little bit nervous about how it would turn out. I didn't have bread flour, so I simply used allpurpose flour. I also d...

Thanks Becky! Yes it is easy and even the most novice of novice can make a wonderful loaf of bread from it. I used this recipe for years and finally neglected it unto the point of death. I have ...

It is definitely important to let this rise overnight, it makes a lot of bread so you might want to half the recipe.