Hawaiian Sweet Bread

Hawaiian Sweet Bread

"Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches."
Added to shopping list. Go to shopping list.

Ingredients

servings 150 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Measure ingredients into the bread machine in the order suggested by the manufacturer.
  2. Set machine for dough.
  3. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 37
  1. 50 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This could almost be classified as another recipe. The first time I went to make this bread I didn't have all the ingredients. I omitted the potato flakes and lemon extract. Instead of 4 tablesp...

Most helpful critical review

Not as sweet at the name suggest. The lemon extract seems to add an overpowering taste.

Most helpful
Most positive
Least positive
Newest

This could almost be classified as another recipe. The first time I went to make this bread I didn't have all the ingredients. I omitted the potato flakes and lemon extract. Instead of 4 tablesp...

The Hawaiian Bread had a wonderful smell and a lovely texture. It tasted great with or without butter. I made two batches in one day. One I gave to my mother who had never even heard of it be...

Not as sweet at the name suggest. The lemon extract seems to add an overpowering taste.

I just couldn't bring myself to pay $4 for a loaf in the store anymore and I think this came really close to store bought. I used a bit more sugar than called for. I don't have a bread machine s...

Instead of 1 cup of water, I used 1 cup of pineapple juice. I baked it in a 10" round pan and it turned out perfect. I put spinach dip in the Hawaiian bread and everyone enjoyed it.

Not a bad bread, but I think the flavor combination needs some work.

This is a very easy bread to make. It wasn't as sweet as I thought it would be but quite tender and a really good flavor. The lemon extract is a good addition. I think the next time I make it (a...

I love this bread!! It is sweet and moist and delicious! I serve it with honey butter. I make the dough in my bread machine and then bake in the oven.

Very good! I used coconut extract instead of lemon which was good. I wasn't home to get the dough out of the bread machine right away, and then let it rise again and it turned out great. Very e...

Other stories that may interest you