Sun Dried Tomato and Asiago Cheese Bread

Sun Dried Tomato and Asiago Cheese Bread

46

"Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish."
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Ingredients

servings 165 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

46
  1. 59 Ratings

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Most helpful positive review

I designed this bread. There were several changes made by the website that were not part of my original submission: 1) in my recipe I used sun-dried tomato sprinkles from Trader Joe's. If using ...

Most helpful critical review

I used my breadmaker and followed the instructions exactly, but it was pretty dry and tasteless. Perhaps it doesn't work with all different types of breadmakers, I'm not sure.

I designed this bread. There were several changes made by the website that were not part of my original submission: 1) in my recipe I used sun-dried tomato sprinkles from Trader Joe's. If using ...

I do not have a bread machine, but made this recipe by hand - it turned out really well. First dissolve the yeast in 1 cup warm water, then add the rest of ingredients in order listed. Allow t...

This bread is delicious. I only had oil-packed sun-dried tomatoes so I rinsed them in hot water first ... it worked great! I'll be making this again and again - the whole family loved it! Tha...

This recipe serves as an excellent base to use your imagination when it comes to adding ingredients to taste. As written, it would be a bit too bland for me but with tweaks, it was delicious. ...

Now this was right up my alley! What a beautiful, delicious, artisan-type bread! I used only 1-1/2 tsp. of sugar because that's my preference (don't like any sweet taste in my bread), 1-1/2 tsp...

This is our family's favorite! The asiago cheese adds such a distinctive, delicious flavor! I substitute the wheat bran, as suggested and it always turns out great!

This is the best bread I have ever made....absolutely delicious. You HAVE to follow the recipe exactly and use the special flour that it calls for.....you are missing out on this bread's fantas...

I have no sun-dried tomatoes so substituted tomato juice for the water.I also used Permesan instead of Asiago, whole wheat flour instead of the amaranth flour,and added 1/2 teaspoon garlic powde...

Beautiful coloring! Made it twice in the last day. Love this bread and the kids loved it to. (surprising) I think I will add Fresh Garlic next time to give it an additional kick. Yummy