Strawberry Bread I

Strawberry Bread I

35

"A bread you MUST try! This is one you'll want to keep on hand."
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Ingredients

servings 551 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 63.7g
  • 21%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
  3. In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
  4. Bake for 1 hour, or until tester inserted in the center comes out clean.

Reviews

35
  1. 43 Ratings

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Most helpful positive review

I really love this recipe, I even like to mix it up with some mixed berries also. The only thing I would suggest is to use two loaf pans instead of one!

Most helpful critical review

Yeeech! Awful. You cannot tell it's strawberry bread. The strawberries that you mix in cease to exist when it's done and all you're left with is heavy bread with a lot of nuts in it. Don't m...

Yeeech! Awful. You cannot tell it's strawberry bread. The strawberries that you mix in cease to exist when it's done and all you're left with is heavy bread with a lot of nuts in it. Don't m...

I really love this recipe, I even like to mix it up with some mixed berries also. The only thing I would suggest is to use two loaf pans instead of one!

This bread was absolutely wonderful! A HUGE hit with the family!

This is the same recipe that I have used for more than 15 years. It is great for a tea or brunch served with strawberry butter (strawberry jam, butter and a dot of lemon juice mixed together). I...

This is almost identical to a recipe I make and love, so I will post my differences here: 1TBS of cinn instead of tsp, 1c of oil instead of 1 1/4, and 2 packages of strawberries instead of 1. De...

This recipemakes a HUGE tasty and moist loaf. I will be sure to make it again.

i don't care for the taste of this bread but a dear friend,loves this bread and i make it for him whenver he asks. i make sure to chop the strawberries so i don't have large lumps at the botto...

This bread was very moist, tasty as well as something a little different and out of the ordinary. Will definitely keep this recipe on hand!

I didn't like this bread at all, I do not recommend it =-(