Rich Mexican Corn

Rich Mexican Corn

FITZGIBJ

"This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos."
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Ingredients

1 h servings 265 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
  3. In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
  4. Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

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Reviews

Read all reviews 96
  1. 125 Ratings

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Most helpful positive review

It was wonderful, though I made a modification, using a can of mild green chilies, because my kids don't like spicy foods, and I didn't have jalepenos anyway. I'll try it with the jalepenos some...

Most helpful critical review

I used one can of mild green chilies in this recipe instead of jalapenos only because I was feeding small children--I made no other changes. This was just okay. There seemed to be more sauce tha...

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It was wonderful, though I made a modification, using a can of mild green chilies, because my kids don't like spicy foods, and I didn't have jalepenos anyway. I'll try it with the jalepenos some...

I made this recipe for my dish to bring to a party. It was outstanding. The consistency was perfect and it was wonderfully rich. It was a major hit at the party and everyone wanted the recipe...

My husband and I enjoyed this recipe. I used 4 ears of fresh corn, a green pepper and 2 jalapenos because that is what I had on hand. I also used a little less butter than called for. I baked ...

Very, very good. Unfortunately I had to leave out the jalapenos (for the kid's sake). Used 2 cans of corn (drained) because it was what I had on hand. I wanted this to have a little thicker cons...

This was absolutely wonderful side dish. I highly recommend this dish !! 10 STARS * * * * * * * * * *

This was absolutely wonderful! It is very rich which is what this dish is named so I don't know why people would complain about it being rich since that is what it is suppoosed to be. After yo...

I love this recipe. Serve with mexican rice and chicken enchiladas and get rave reviews!! Goooood spicy!

This is so darn good! What a great side dish.I added even more jal. Thank you for posting.

When I made this i didn't use peppers and instead put salt, pepper, and red pepper flakes. It was delicious!

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