Mom's Yeast Rolls

Mom's Yeast Rolls

157

"This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls."
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Ingredients

servings 104 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
  2. Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
  3. Punch down and let rise 30 more minutes or until doubles.
  4. Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.

Reviews

157
  1. 176 Ratings

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Most helpful positive review

Excellent rolls! I had to add more flour than called for. The next time I will make them bigger than walmut size. I also made some into cinnamon rolls. I like the dinner rolls better!

Most helpful critical review

It is my opinion that if a recipe gives so many different results that it is probably not a very good recipe. I tried this recipe as I was curious as to why so many had poor result and so many ...

It is my opinion that if a recipe gives so many different results that it is probably not a very good recipe. I tried this recipe as I was curious as to why so many had poor result and so many ...

Excellent rolls! I had to add more flour than called for. The next time I will make them bigger than walmut size. I also made some into cinnamon rolls. I like the dinner rolls better!

These were great! I halved the recipe and got worried because it came out more of a batter than dough. I made pull apart rolls with it. They were spectacular right out of the oven! And even ...

I was looking for a recipe that most closely matched the one I grew up enjoying. I had misplaced my copy of the measurements. This on is truely a winner. I replaced; the warm water for warm milk...

I have tried this recipe numerous times with excellent results! These rolls are light and fluffy...and make wonderful cinnamon rolls. My daughter says they are the best rolls she has ever tried ...

I cut this recipe in half to get 18 rolls. I used my Kitchen Aid to make these rolls. I proofed the yeast in the mixer bowl with the sugar and warm water for ten minutes until the yeast "bloomed...

This is one of the best recipes for rolls that I have ever found they meltin your mouth and are wonderful.

These were really easy to make rolls, I made a half recipe, doubled the sugar and used butter instead of margarine and they tasted great although they were somewhat small. I did also have to us...

These rolls seemed like they were straight out of a restaurant. I cut the butter to 5 tbs and they still came out good.