Indian Style Chicken with Apples

Indian Style Chicken with Apples

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"This is an unusual, highly flavored dish. It tastes wonderful served over white rice."
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45 m servings 305 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown, 5 to 10 minutes. Remove from the skillet and set aside.
  2. Add the onion and apple to the skillet and reduce the heat to medium. Cook and stir until the onions are translucent, about 8 minutes. Add the bell pepper; continue to cook and stir for another 5 minutes. Season with curry paste and cinnamon; cook for a few more minutes to intensify the flavors.
  3. Stir in the chicken broth and yogurt. Return chicken to the skillet and simmer for a few minutes to heat through. Remove from the heat, season to taste with salt and pepper, and let stand for 5 minutes before serving.



I liked this but the taste was delicate, could use more spices and a little less yogurt. Also, would be better if the chicken had more of a stewed texture and fell apart more, instead of in the...

Very bland dish...I will give it one more try using more of the red curry paste and perhaps more red pepper too.

I liked it, and will definitely give it a second chance, since I think I goofed it up by using a suuuper salty chicken boullion (didn't have chicken broth) and too much curry powder (didn't have...

I thought this was great! I used fat-free greek yogurt. I also used madras curry powder because Indian-style curry paste isn't sold in our grocery store (although Thai-style is). The flavors all...

I have not cooked a lot of Indian dishes so I used this as a guide and used the ingredients I had, and improvised. Instead of chicken I used a can of chick peas; I substituted a sliced carrot f...

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