Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I liked these, but I was the only one. Their loss. I subbed much less chopped onions & cooked them with the frozen peas. Yummy, but so high in fat.
I used about 10 cocktail onions (drained) and put in with the peas the last ten minutes of simmering. I simmered my peas about 10 minutes longer than suggested because we like almost mushy peas...
I was skeptical I would like this, but it was actually quite tasty. I halved the recipe and used a mix of frozen peas/onion. Surprisingly yummy and super fast to make!