Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I liked these, but I was the only one. Their loss. I subbed much less chopped onions & cooked them with the frozen peas. Yummy, but so high in fat.
I used about 10 cocktail onions (drained) and put in with the peas the last ten minutes of simmering. I simmered my peas about 10 minutes longer than suggested because we like almost mushy peas...
I was skeptical I would like this, but it was actually quite tasty. I halved the recipe and used a mix of frozen peas/onion. Surprisingly yummy and super fast to make!
These have the potential for more stars, but the cream never thickened up and the seasonings just weren't strong enough so it came out a little bland. I ended up thickening it with a little slu...