Sun's Korean Marinating Sauce

Sun's Korean Marinating Sauce


"My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it."
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3 h servings 300 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1846 mg
  • 74%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Rub the albacore steaks with 4 tablespoons sugar. Allow to sit 30 minutes in the refrigerator.
  2. In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
  3. In a shallow bowl, mix the remaining sugar, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
  4. Preheat the oven broiler.
  5. Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.


  1. 29 Ratings

Most helpful positive review

I made this for Valentine's and it was excellent. I used it with Ahi Tuna and broiled for 8-10 min on each side and it turned out perfect. We really enjoyed this.

Most helpful critical review

Wow, you really don’t want any feedback on your website do you? I liked it much more before the improvements. Now I spend more time watching that bowl and spoon stir than looking at recipes. You...

I made this for Valentine's and it was excellent. I used it with Ahi Tuna and broiled for 8-10 min on each side and it turned out perfect. We really enjoyed this.

This was the first time that I had ever made tuna. I did not have any ginger, and I used a bit less Splenda instead of sugar, and it was still very good. Thank you for the recipe. I will make...

The flavor of this is fantastic! I cooked the remaining marinade to use as a sauce when the fish came off the grill. I was amazed that the amount of sugar used did not make the sauce overly sw...

this was the best tuna my wife and I have eaten.

Instead of using this recipe as a marinade, I used it as a dipping sauce. We bought some fresh yellowfin tuna from the fish market and grilled it until just seared on the outside (still rare in...

the flavor is just amazing in this marinade. it makes me want to eat tuna for EVERY meal. just perfect!

I cut the sugar back to about half a tbsp, and that was plenty sweet enough for us. This was absolutely the best tuna marinade I have ever tasted. Really outstanding. I cooked the tuna on the Fo...

Used this as a sauce on top of yellowfin tuna. It was delicious. I didn't marinade it and I did add just a tablespoon of brown sugar and a splash of orange juice. I also grated the ginger so ...

I used this marinade on Trader Joe's Mahi Mahi pieces. (A great fish bargain, btw.) It tasted authentic, and my husband thought I had used bottled marinade. I used low sodium soy sauce and stil...