Bacon-Wrapped Halibut

Bacon-Wrapped Halibut

Made  times

"My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 41 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
  2. Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
  3. Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.


  1. 12 Ratings

Most helpful positive review

GREAT! GREAT! GREAT! My entire family LOVED this appetizer!

Most helpful critical review

Other than the fact that anything wrapped in bacon is good, this was nothing special.

GREAT! GREAT! GREAT! My entire family LOVED this appetizer!

I grilled these on the bbq and basted them with Yoshida sauce. Delish!!!

These were very tasty - BUT use very thin bacon - the fish cooks before the bacon is done. I did partially cook my bacon - maybe I should have cooked it a bit longer. I did some in the oven br...

Halibut wasn't in season so I used jumbo shrimp instead. I grilled them on my panini press. Easy and delicious!

This was a really good recipe and easy!! I'm just starting to learn to cook and I came across this I gave it a shot. My husband really enjoyed it and asked me to make it again!!

Other than the fact that anything wrapped in bacon is good, this was nothing special.

This was quick and easy :-) we ate it as the meat portion of dinner and the response I got was YUM! Goes great with rice, green beans, and fruit!

This was wonderful! My husband and I enjoyed it very much! Very easy. Thanks for the recipe. Will make this again.

Easy, quick, yummy even my kids loved it.

From around the web