Country Apple Dessert

Country Apple Dessert

sparkleznspice

"This is one of the most delicious recipes I've ever had using fruit!"
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Ingredients

40 m servings 124 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place apples, pineapple chunks with juice, grapes, and orange juice in a medium baking dish. Sprinkle with cinnamon, dot with butter pieces, and cover.
  3. Bake in the preheated oven for 25 minutes, or until apples are tender. Serve hot.

Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

This was a very good dish. Simple, but pretty tasty for what it is. I made it exactly as written. I wasn't sure that the recipe really meant for the apples to be unpeeled (keep the peel on) inst...

Most helpful critical review

This was okay. My husband and I found that it tasted like hot fruit salad. I think it's missing something. Not quite sure what it is. I would definitely cook it a bit longer than it says. My app...

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This was a very good dish. Simple, but pretty tasty for what it is. I made it exactly as written. I wasn't sure that the recipe really meant for the apples to be unpeeled (keep the peel on) inst...

Tried this recipe and I have sort of a mixed review. Smelled good, tasted good, and was still good the next day. I served it over homeade ice cream. I was even asked for the recipe but it still ...

Quick and easy is right... and I keep all of this fruit on hand, so when my husband invited some friends at work home to dinner on short notice, this was a real lifesaver. It capped off a dinne...

This recipe was pretty good. I didn't have any grapes on hand but it was ok. I added a little nutmeg, but I think that a crisp topping would have made it perfect. It was still a good recipe.

Really liked this, very simple and light. I put the fruit in small serving dishes and tried it as is, and realized the one thing missing was brown sugar. I added a VERY small sprinkle to each ...

A very simple and light but delicious treat. I used oranges instead of pineapples. Also, poured over a bit of blackberry/raspberry smoothie, just because I had some left. Served it hot with cara...

This was okay. My husband and I found that it tasted like hot fruit salad. I think it's missing something. Not quite sure what it is. I would definitely cook it a bit longer than it says. My app...

I was out of town for a week and upon returning, realized I had a lot of fresh fruit that needed to be used. Followed the recipe except I used fresh pineapple and sprinkled some brown sugar on ...

1/8/16: Morgan loved! Used 4 apples, pineapple and blueberries since that is what I had. Added a little lemon juice on top and a little sugar/cinnamon mix. Put on top of shortbread cookies ...

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