Pumpkin Martini

Pumpkin Martini

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"This festive Autumn martini is like pumpkin pie in a glass. Try coating the rim of the glass with cinnamon sugar or sprinkle nutmeg on top as a garnish before serving."
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Ingredients

5 m servings
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Original recipe yields 1 servings

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Directions

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  1. In a cocktail mixer full of ice, combine pumpkin liqueur, spiced rum and half-and-half. Shake vigorously and strain into a chilled martini glass.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

Tried it once as is and I kind of felt like there was something missing. I then made one with 2 jiggers pumpkin liqueur, 1 jigger rum and 1 jigger irish cream. With the irish cream it was just p...

Most helpful critical review

We made it with heavy cream instead of half-and-half. It was a little too sweet, but not horrible. Maybe better in small doses.

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Tried it once as is and I kind of felt like there was something missing. I then made one with 2 jiggers pumpkin liqueur, 1 jigger rum and 1 jigger irish cream. With the irish cream it was just p...

We made it with heavy cream instead of half-and-half. It was a little too sweet, but not horrible. Maybe better in small doses.

Everyone I made this for, thought it was horrible. I think it has alot to do with the brand of pumpkin liqueur that you use. Mine did not even taste like pumpkin in the first place.

My husband & I thought this was delicious! It's a nice pumpkin flavor without a powerful alcohol taste. We followed the recipe as is. The only "flare" was we added a dash of pumpkin pie spice...

Very smooth & just the right amount of sweetness. Sprinkled nutmeg on the top.

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