Smoked Mozzarella and Pesto Sandwich

Smoked Mozzarella and Pesto Sandwich

veggigoddess

"Just made this for myself and it was so amazing that I had to share my recipe! Use fresh smoked mozzarella and not the American version of that stiff mozzarella. Can be found in gourmet and specialty shops. I also add Provolone, but havarti, Swiss or yogurt cheese can also be used. You can make just one sandwich or use a long sourdough or French roll for a semi-large gathering."
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Ingredients

10 m servings 603 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 603 kcal
  • 30%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1145 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Spread a thin layer of pesto sauce onto one side of one piece of bread. Spread a thin layer of mayonnaise onto one side of the other piece of bread. Sprinkle Parmesan cheese over the pesto and mayonnaise. Layer the provolone and mozzarella cheese onto one slice, top with lettuce and tomato, and the other slice of bread.

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

This in just like the sandwich my local pizza place makes, only they add a pounded chicken breast. I eat at least one a week!

Most helpful critical review

I really thought I would love this bc I often make sandwiches just like this all the time with cheese and tomato. I don't know if I wasn't as hungry as I thought or what, though, bc I ate only ...

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This in just like the sandwich my local pizza place makes, only they add a pounded chicken breast. I eat at least one a week!

Very good! This makes a fantastic panini if you leave off the lettuce and brush the assembled sandwich very lightly with extra virgin olive oil before grilling to a nice golden brown. We somet...

Great idea. I didn't use tomato and lettuce. Instead I added black olives and heated the entire thing to melt the cheese. Next time I'll try adding more pesto sauce or maybe a bit of pizza\marin...

I really thought I would love this bc I often make sandwiches just like this all the time with cheese and tomato. I don't know if I wasn't as hungry as I thought or what, though, bc I ate only ...

I loved it! But I may be partial. I'm a big fan of cheese. I put on everything but the lettice & tomato & brushed it with olive oil & grilled it on my George Forman grill like a panini, then I a...

Add a little balsamic vinegar before you close the Sandwich... It adds a lot more flavor!!

Yum, yum and more yum. These were great sandwiches. I had to use gluten free while grain bread but otherwise followed this to the letter. The whole family loved using pesto instead of fattening ...

I loved this! I didn't use a sourdough but used a Paleo homemade sandwich bread, plus homemade mayo, and chose to leave off the provolone, that's a ton of raw cheese together lol! I really did...

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