Vinnie's Glaze

2
CENZO 0

"This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 10 m servings 164 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 492 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine the water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan, and bring to a boil. Stir in the lemon juice, coconut, onion, pineapple and cayenne pepper. Reduce heat to low, and simmer for about 40 to 60 minutes, or until the mixture is syrupy and has reduced by about 1/2. Make sure it doesn't boil over. Use a dipping or basting sauce.

Reviews

2

Pretty good, but makes way to much! Cut the recipe in half.

Have no criticisms for this sauce. I didn't have any teriyaki on hand, so just used soy and a little hoisin sauce, yet still wonderful on anything.