Baked Brie and Buttercrisps

"These attractive appetizers are so simple to make, but the flavors are truly sublime. Crackers are topped with melted Brie cheese, a dab of preserves and a sprinkling of chives for a colorful presentation."
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servings 105 cals
Serving size has been adjusted!
Original recipe yields 30 servings


  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place Brie in 8x8x2-inch (1-1/2 quart) glass baking dish.
  2. Bake at 325 degrees F for 5 minutes or until soft.
  3. To serve, top a Toasteds(R) Buttercrisp Cracker with a small slice of cheese. Add a dab of preserves. Sprinkle with chives.


Read all reviews 1
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I'll be the first to rate it, and they came out great. I didn't have the chives, though. Still very good. You may want to do 2 8 0z wedges if it's going to be more than four or five people.

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