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Man's Way Sausage


"Smoked sausage with cheese, roasted potatoes and scrambled eggs blend beautifully for breakfast, brunch or dinner. This quick and easy meal is sure to get the guys out of the garage"
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45 m servings 435 cals
Original recipe yields 5 servings


  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 265 mg
  • 88%
  • Sodium:
  • 1446 mg
  • 58%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 10 minutes. Drain. While the potatoes are cooking, brown the sausage ring in a large skillet over medium-high heat. Once the skin is browned, cut into 2 inch pieces.
  3. Transfer the potatoes and sausage to a 9x13 inch baking dish. Drizzle the olive oil over them, and season with salt, pepper, garlic powder, onion powder and paprika.
  4. Bake for 15 minutes in the preheated oven. While the sausage and potatoes are baking, reheat the same skillet with the sausage juices over medium heat. Pour in beaten eggs, and cook, stirring occasionally, until eggs are scrambled and cooked through. Stir into the sausage and potatoes before serving.

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Read all reviews 29
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This was very good, and easy. I added some chopped red and green bell pepper as well as chopped onion. Also added a little half-and-half to the eggs and poured them over the sausage, potatoes ...

Really, REALLY yummy. I used my cast iron skillet so I could get a great crust on my potatoes and I added a couple tablespoons of butter along with the EVOO. I added a little Frank's Hot Sauce i...

I made this for supper tonight & it was excelent! Of course I modified it...I melted some butter & sautee'd some chopped onion & fresh minced garlic. I mixed the butter, garlic & onion with the ...

OMG this was really good...I followed everything but I added all my peppers(red,yellow,orange and green) in with the sausages and little bit in with the milk and egg..and also added shredded mar...

I used tater tots instead of potatoes. I cooked (fried?) them in a skillet while the sausage was browning. I added some heavy whipping cream to the beaten eggs and like a previous reviewer, I po...

This recipe is FABULOUS. The potatoes, the sausage, the egg - it's the ultimate breakfast. I made as-is, except for omitting the paprika and adding Tony's, but that was personal preference. I al...

This was so good. I made it for dinner tonight. Husband and son liked it so much they asked me to make it again tomorrow!!! Made it just as recipe said except added cheese on top before servin...

This was a great breakfast for dinner meal. The only change I made was melting cheese ontop. Great recipe. Thanks!

I made this into a one pot dinner, adding the raw eggs (with a little milk) to the saucepan and putting it into the oven for 20 minutes. Really easy and tasty, this will be one of my go-to reci...