Pumpkin Crescent Rolls

Pumpkin Crescent Rolls

"These individual sized pumpkin rolls are sure to be a success. Easy to make with crescent roll dough, but hard to stop eating with the rich and spicy sweet pumpkin filling."
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Ingredients

servings 237 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees. In a large bowl, blend cream cheese, pumpkin, sweetened condensed milk, flour and spices until combined and smooth.
  2. Unroll crescent rolls, separate and lay flat. Evenly spread 1 1/2 tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer then roll into the crescent shape. Sprinkle the top of the rolls with a little granulated sugar.
  3. Bake 11 to 13 minutes or until slightly golden brown. Store leftovers covered at room temperature.

Reviews

28
  1. 31 Ratings

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Most helpful positive review

FANTASTIC! These are addictive. They were very easy to make. I'm not sure why some reviewers had problems with the filling oozing out. Chill the filling for about 1 hour before using and, as the...

Most helpful critical review

Not very good. I thought the filling wasn't a good complement to the cresent rolls. I love pumpkin, but I will not make them again.

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Least positive
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FANTASTIC! These are addictive. They were very easy to make. I'm not sure why some reviewers had problems with the filling oozing out. Chill the filling for about 1 hour before using and, as the...

This was a big hit at Thanksgiving dinner this year. I wanted to try something different this year to make for the little kids and they loved them. It will make a difference if you spread the fi...

This easy fall recipe was a big hit at my children's preschool fall festival. Many moms and teachers asked for the recipe. I left the nuts out since it was for kids but think they would be goo...

I also did not use the pecans, but will next time. This recipe is so delicious that I made these twice this weekend. The measurements need reworking, however, because I made only 1/4 of the re...

Not very good. I thought the filling wasn't a good complement to the cresent rolls. I love pumpkin, but I will not make them again.

I took this to a Thanksgiving get together and had several people ask for the recipe. They are great once you get the assembly down. I followed the review that said to use a heaping teaspoon o...

Very Different. Really good.

One word...messy! I even did as other reviews suggested and chilled the filling first and spread it down the crescent roll. I also had enough filling left over I could have made 2 pies! Filling ...

Not that Great! These were a mess to make! Hardly any flavor not sweet or pumpkin or cinnamon--every flavor gets lost in this roll--nothing stands out! The recipe makes way too much filling--wha...

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