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Green Abundance

Colleen Criswell

"Pork is stewed with a variety of green vegetables such as leeks, broccoli, Brussels sprouts and cabbage to make a unique dining experience."
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2 h 20 m servings 300 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oil in a large soup pot over medium-high heat. Add cubed pork, and fry until browned on all sides. Add cabbage, potatoes, green pepper, broccoli, Brussels sprouts, green onions, leeks and garlic. Season with thyme, basil and oregano. Pour in the red wine and water.
  2. Cover, and simmer over low heat for 2 hours, until everything is tender. Season to taste with salt and pepper before serving.

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Read all reviews 15
  1. 16 Ratings

Most helpful positive review

I was looking for another stew/soup to use brussel sprouts in. I made a few adjustments when making it: I marinated the pork loin for 30 minutes before browning. Scooped the pork out of the pot...

Most helpful critical review

By the time it simmers for 2 hours the vegetables were a grey slop. If you want a soup recipe that provides lots of vegetables try Jamie's Minestrone, on this site.

Most helpful
Most positive
Least positive

I was looking for another stew/soup to use brussel sprouts in. I made a few adjustments when making it: I marinated the pork loin for 30 minutes before browning. Scooped the pork out of the pot...

What a great, healthy recipe! However, I did notice some issues here. First, it took me 45 minutes to chop everything up, as opposed to the 20 minute prep time listed. Also, this recipe makes a ...

My finicky family loved this recipe. Yes, it is bland, so I too improvised. I used mushroom soup and added half a bag of frozen spinach. Also added a teaspoon of seasoned salt and about a cup o...

This soup is the BOMB! I'll admit to tweaking the recipe a little, but it turned out so well. I had a meaty, bone-in piece of pork so I used that- Browned in some hot oil then removed. Next I to...

My family absolutely LOVED this soup. My 21 year old daughter (the most finicky among us, but an avid Brussel Sprouts lover) actually gave it a 12 star rating :). My tweaks: (1) used cooked and ...

This was pretty good and got a lot of veggies in one dish! I replaced the water and wine with 7c homemade (salt-free) chicken stock and 1 bottle of beer. I do think that it needed a little bit...

What a great recipe! If you like vegetables, this will taste good to you. It's so nourishing... we should be eating like this every night.

This is an excellent way to get your veggies. Check out the nutritional information- it is hearty and healthy. I too used carrots instead of green pepper. I did not know how to use leeks, so I ...

This was a pretty good soup. I wanted to try it because my family loves veggies and this was a wonderful variety all in one bowl! I did find it to be a little plain tasting, but I added 4 tsp. o...