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Tangy Dijon Glazed Ham

Tangy Dijon Glazed Ham

"This recipe comes to us courtesy of Chef Glenn Terrell of Jimmy Lu's in Dallas, Texas. Raspberry and apricot jam are blended with mustard and horseradish, then seasoned with salt, pepper, and chives to perfectly complement the flavor of Cook's Ham."
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Ingredients

servings 286 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1482 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Prepare and heat ham according to package directions.
  2. To prepare glaze, combine all remaining ingredients in bowl. Mix well and set aside.
  3. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I didn't have dried cherries, so I left them out...my daughter said this was the BEST ham she had ever tasted! p.s. (Use tin foil to line the pan...if the glaze burns, it is very difficult to ...

Most helpful critical review

OK, but nothing over exciting.....

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I didn't have dried cherries, so I left them out...my daughter said this was the BEST ham she had ever tasted! p.s. (Use tin foil to line the pan...if the glaze burns, it is very difficult to ...

This recipe is Gr8. I didn't have and couldn't find dried cherrys so I used sliced up marichino cherries. All my guests raved about the sauce and the flavour of the ham. I used the suggestion...

I made this for Christmas Dinner, and it was an ABSOLUTE HIT! Everyone loved it. I bought a sprial cut ham, and spooned the glaze in between the slices of the ham... IT was fabulous! Double t...

Used sliced ham so I grilled it and simmered sauce until warm then drizzled over ham. It was great, my boyfriend and I loved it!! Will definitely try it as glaze when cooking for more people.

I made this recipe for Christmas Eve dinner this year, and it was great! I only put in half of the horseradish for those that don't like it too spicy, and everyone loved it. I can't wait to ma...

My whole family agrees - this is the best ham we have ever had. The glaze is amazing! I used extra of both jams. I have made this for several dinner parties and it's always a huge hit!

I used the glaze on chicken cordon bleu and on salmon... it was fanstastic with both!

OK, but nothing over exciting.....

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