Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I used this recipe for a slightly different dish! I made the "glaze" - but only used 1/2 tsp. of the dried mustard, added a tbsp of brown sugar, and 1/4 c. apple jelly. I put this mixture in t...
This also serves well as a sauce directly served on the meat. It is a has a tart flovor with a hint of the horse radish. AWESOME!
Wonderful flavors and can also be used on grilled pork chops or chicken - very versatile.
Just used ham slices, grilled them, and topped with the sauce. Was very good, a little spicy for me, but my boyfriend loved it!
made the glaze (without the chopped apricots) and used as a dipping sauce for coconut shrimp....so good!
I made the glaze w/o the horseradish, only because I didn't have any. But the rest of the ingredients made a delicious sauce. I love horseradish and look forward to making the recipe as is nex...