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Tangy Apricot Glazed Ham

Tangy Apricot Glazed Ham

"This easy recipe, courtesy of Cook's Ham, is a great way to spice up the usual ham dinner. Horseradish and chili sauce are mellowed slightly by apricot preserves before being basted onto the ham in its final roasting time."
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2 h 40 m servings 259 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1319 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Prepare and heat ham according to package directions.
  2. Meanwhile, to prepare glaze, combine all ingredients in saucepan and heat gently.
  3. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

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Read all reviews 8
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I used this recipe for a slightly different dish! I made the "glaze" - but only used 1/2 tsp. of the dried mustard, added a tbsp of brown sugar, and 1/4 c. apple jelly. I put this mixture in t...

This also serves well as a sauce directly served on the meat. It is a has a tart flovor with a hint of the horse radish. AWESOME!

Wonderful flavors and can also be used on grilled pork chops or chicken - very versatile.

Just used ham slices, grilled them, and topped with the sauce. Was very good, a little spicy for me, but my boyfriend loved it!

made the glaze (without the chopped apricots) and used as a dipping sauce for coconut good!

Made it for our X-Mas ham and it tasted great!

I made the glaze w/o the horseradish, only because I didn't have any. But the rest of the ingredients made a delicious sauce. I love horseradish and look forward to making the recipe as is nex...

Really simple and flavorful! Loved the way the apricot came thru, and the rest of the flavors melded wonderfully.

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