Raisin Chutney Glazed Ham

Raisin Chutney Glazed Ham

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"This exotically spiced glazed ham will take your tastebuds on a trip to the Far East regions of the world. Mango chutney, raisins, and curry powder blend to make a sweet and spicy glaze for any Cook's Ham."
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2 h 40 m servings 251 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Prepare and heat ham according to directions on package.
  2. Meanwhile, to prepare glaze, combine chutney, minced raisins, vinegar, curry powder and ginger in bowl; mix thoroughly.
  3. Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Remove ham from oven and let rest 10 to 15 minutes. Carve ham and serve.



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