Honey Glazed Ham With Dried Cranberry Relish

Honey Glazed Ham With Dried Cranberry Relish

"A homemade cranberry pecan and honey glaze is basted on this ham while cooking for maximum flavor, then the ham is served with a delicious cranberry relish. The cranberry relish may be prepared up to a week in advance to save you time in the kitchen on special occasions."
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2 h 45 m servings 340 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1292 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Prepare and heat ham according to package directions.
  2. Meanwhile, prepare glaze. Mix honey with dry mustard and lemon juice in bowl; set aside.
  3. For the relish, combine crushed pineapple with orange juice in saucepan. Bring to boil over medium heat; cook to reduce juices 5 minutes. Stir in sugar until dissolved. Add water; return mixture to boil. Stir in orange and lemon zest, and cranberries. Cover pan; simmer over low heat 5 minutes to plump cranberries. Remove pan from heat and stir in pecans. Set relish aside to cool. (Relish may be prepared up to one week before serving. Store in refrigerator in tightly covered container.)
  4. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve with cranberry relish.

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Read all reviews 2
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I didn't actually make the Ham of this recipe, I made the cranberry relish. I live overseas and you can't buy fresh or frozen cranberries here and I really wanted to make a cranberry sauce for ...

I didn't use the glaze in this recipe, but I did use the relish- I wanted something different from the normal cranberry sauce out of a can. I made it today for our Christmas dinner and everyone ...

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