Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent glaze. I sliced a small pre-cooked ham, "rubbed" the slices with the sugar mixture and heated it in a frying pan with a bit of butter. Everyone loved it. The lime juice helps cut down ...
This was excellent and easy - didn't have lime so used orange zest/juice which was excellent. The sauce this made was so good that I couldn't stop 'sampling'. I will definitely make this again.
I omitted the dry mustard and pecans just because I didn't have them on hand, and this was still amazing! I'm embarrassed to admit I stood over the empty roaster pan and picked the crunchy suga...
This rub was simple and great tasting. Be carefull, the cloves really stand out.
Excellent combination of spices for the rub! I also added 1/2 cup of pineapple juice to the bottom of the pan which complimented it so well.
i doubled this recipe--except for the cloves--to use on a 16 lb ham. i put it on with 45 min left and covered the ham with tinfoil, and it came out perfectly. everyone loved it.
I just made this last night and it turned out delicious! I could not keep my son's fingers away while I was slicing it for dinner. Definitely add the glaze. It makes the ham!