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Apple Glazed Ham

"This ham will be the centerpiece of any occasion, yet it is so easy to prepare. Use a whole or pre-sliced Cook's Ham to make this sweetly citrus glazed delight."
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2 h 40 m servings 240 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1293 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Prepare and heat ham according to package directions.
  2. Meanwhile, prepare glaze. In small saucepan, combine lemon juice, orange juice, brown sugar, margarine and cinnamon; bring to boil. Boil 1 minute. Reduce heat; add apple and orange and simmer 2-3 minutes.
  3. Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

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Read all reviews 6
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It came out fantastic. The apple and orange gave it a great taste.

I made this with a Cook's Ham Steak and fresh apples. I liked how the ham glazed, but I'd agree that the BBQ sauce was a little odd with the apples. I'll probably make this again, but I'll try...

Great flavor, smells wonderful. The "1/4 orange, quartered and sliced" should be rewritten, obviously.

Made this for Easter dinner and it was delicious. I cut the amount of servings down to 8 and I used it with 7 or 8 ham slices instead of a whole ham. Just put it all in a casserole dish, cover...

Used ham steaks instead, Low broil with the pan in the middle of the oven, very good.

Everyone raved about it, but I think I would put the glaze on earlier in the baking.

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