Warm Kalamata Goat Cheese Toasts

"Nuts and cheese on pita toast points, perked up with sweet roasted red bell pepper and Lindsay® Kalamata Olives for a simple, yet delicious, quick snack."
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12 m servings 176 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat broiler to medium-high.
  2. Arrange pita wedges on a baking sheet. Top each with bell peppers, olives, goat cheese, tarragon and almonds. Place under a broiler for 30 to 90 seconds until nuts are lightly toasted and cheese is warm.


Read all reviews 2
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These had a great taste, but I found them very difficult to put together, and very messy for my guests to eat as finger food. Also, they tended to get mushy on the bottom before they broiled up ...

easy to make, and a crowd pleaser every time

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