Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
These are so delicious that I tripled the recipe the second time I prepared it and gave away jars of these olives as party favors. I will be making these again for the holidays for sure.
Pretty good. Didn't seem to have enough marinade so after a few days I brought more vingar to a boil with some garlic, salt, olive oil and red pepper flakes. After it cooled I poured it over to...
This recipe was fantastic! I had wish I'd let it marinate several days before having it, but overnight worked. It was ten times better after several days.