Spicy Marinated Olives


"Marinated Lindsay® Olives are the perfect treat to have on hand for a quick appetizer or salad accompaniment. Delicious the first day, and even better next week, these make for a delicious trick to have up your sleeve for those unexpected entertaining moments."
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servings 79 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Toast coriander and cumin seeds in a small skillet over medium heat, shaking skillet occasionally, until seeds are fragrant, 2 to 3 minutes.
  2. In a jar with a tight fitting lid, combine seeds and remaining ingredients except olives. Cover; shake well. Add olives; cover and shake well to coat olives with marinade. Refrigerate at least 2 hours or up to 1 month before serving. Serve at room temperature with wooden picks as an appetizer or add to a tossed green salad
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These are so delicious that I tripled the recipe the second time I prepared it and gave away jars of these olives as party favors. I will be making these again for the holidays for sure.

Pretty good. Didn't seem to have enough marinade so after a few days I brought more vingar to a boil with some garlic, salt, olive oil and red pepper flakes. After it cooled I poured it over to...

This recipe was fantastic! I had wish I'd let it marinate several days before having it, but overnight worked. It was ten times better after several days.

I really enjoyed these...thanks for the recipe!