Easy Lettuce Wraps

Easy Lettuce Wraps

43

"Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!"
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Combine stir-fry sauce, sherry and cornstarch; set aside.
  2. Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.

Footnotes

  • Copyright (C) 2003 Kikkoman International Inc. All Rights Reserved.

Reviews

43
  1. 54 Ratings

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Most helpful positive review

I thought it was really good! I didn't have all that it required so I swapped out the stir-fry sauce for teriyaki, the sherry for red wine, sesame oil for safflower oil and added soy sauce and l...

Most helpful critical review

This was ok. Didn't really like the taste of the stir fry sauce and would prefer it with chicken mince instead of pork. I will make again and just play around with the flavours to get something ...

I thought it was really good! I didn't have all that it required so I swapped out the stir-fry sauce for teriyaki, the sherry for red wine, sesame oil for safflower oil and added soy sauce and l...

YUM! Great use for ground pork! I didn't have cilantro so I chopped up some bok choy for color. Also served with some bok choy leaves as well as lettuce. Very, very, easy. I'll make this ag...

Wow, wow and more wow! I am one happy camper right now. Made this for lunch and cannot believe how simple and quick this was. This is delicious. I omitted the corn starch because I didn't have a...

This was ok. Didn't really like the taste of the stir fry sauce and would prefer it with chicken mince instead of pork. I will make again and just play around with the flavours to get something ...

I just made this for a dinner party, and I don't think it's going to make it out the door! Amazing! The only thing I added was a handful of fried noodles crumbled up for texture- and I am using ...

This recipe was delicious. It tasted just as good as the version you get at chinese restaurants. I am sure you could use ground chicken as well for this recipes. I served this with a spicy ch...

I didn't care for the strong flavor of the stir-fry sauce, but loved the ease of the recipe. I probably will just go back to my old recipe that includes chopping up all the water chestnuts, bam...

excellent and easy to make....the combination of flavors is amazing

this was too salty. I LOVE lettuce wraps, but wouldn't make this again. Not a very great flavor, and what flavor there was seemed overpowered by the salt.